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@gfvegang
594 Likes22 Comments
@gfvegang

21 Dec 2019

594 Likes22 Comments

Wait ✋🏼 Still throwing your chickpea liquid? 😱 If so, Stop Doing That❗️ It is a perfect egg whites replacement 🥚, and one of the perfect ways to use it is this 💕Vegan MOUSSE AU CHOCOLAT 🍫🥳 by @amelietahiti

An excellent and such a delicious way to commit to reducing food waste 😍 Spread the word, tag your friends, save and share the recipe, so that no chickpea liquid is left unused 🎉

Follow @gfvegang 🌱 for more Vegan, Gluten-Free food recipes and inspiration✨❤️

by @amelietahiti

RECIPE for a decadent mousse you won’t resist! 🌱 (makes about 4)
Ingredients:
- 130g (1/2cup) aquafaba : water from a normal sized can of cooked chickpeas, preferably salt free. - 100g dark 70% chocolate
- 1 heaped teaspoon almond butter
- 2 teaspoons coconut sugar (optional, would recommend if your chocolate has under 30g sugar/100g)
- extra chocolate (2squares)
- top: more choc, fruits..
Method: 
1. Beat the aquafaba for around 5-15 minutes till it’s a firm airy texture - tilt your bowl upside down it should hold itself.
2. Melt the chocolate in a double boiler, allow to cool to room temperature and add almond butter.
3. Slowly incorporate the chocolate to the ‘eggs’, carefully without breaking them (see video)
4. Add sugar if needed and shaved chocolate.
5. Place in ramequins and cool 2-3hours in the fridge, top with fruits!!! Hope you enjoy! Please tag @amelietahiti if you recreate this so I can see your beautiful mousse!
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21 Dec 2019

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