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@gfvegang
739 Likes33 Comments
@gfvegang

24 Dec 2019

739 Likes33 Comments

What can be easier and more decadent than these 🧑Protein Peanut Butter CupsπŸ’›πŸ« ΒΏ? Just use rice protein powder (my personal favorite πŸ˜‹) or simply leave it out, I find it hard to go wrong with these πŸ˜‰ β €β €
You can also sub peanut butter for hazelnut, almond or even seed butter if you can’t have nuts πŸ˜±πŸŽ‰ And how about some jelly mixed in that 😍
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What is your favorite nut butter?πŸ€” Mine are milk thistle and apricot seeds, so hard to get 😬 but so unique and satisfying πŸ₯° Blanched almond and hazelnut are also good though, so hard to decide πŸ˜‚
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Follow @gfvegang 🌱 for more Vegan, Gluten-Free food recipes and inspiration✨❀️
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by @healthyfitnessmeal ✨
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"Protein Peanut Butter Cups
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Ingredients
1/3 Cup Smooth peanut butter
1 Scoop Protein vanilla flavor
1 Β½ Cups Dark chocolate chips
1 Tbsp Coconut oil
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Instructions
Place 6 paper liners in the wells of a muffin tin and set aside.
In a small bowl, mix together the protein powder and peanut butter until smooth.
Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted.
Place approximately 1 tablespoon of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until chocolate is set.
Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
Add an additional tablespoon of chocolate on top of the peanut butter mixture. Chill until firm.
Store in the refrigerator until ready to serve."
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24 Dec 2019

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