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@gfvegang
5,912 Likes107 Comments
@gfvegang

30 Dec 2019

5,912 Likes107 Comments

Easy and delicious dish? 🤔 Here it is, ready in 30 minutes with only 6 ingredients , this 🧡 MISO-ROASTED CAULIFLOWER 💛 will please you with its umami flavor with minimal effort 😱😍 ⠀⠀
No fuss, no chopping, isn’t that wonderful? 😉🎉
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You can definitely twist the recipe, I’d use coconut aminos or tamari, some vinegar and some spices; or even the same tahini sauce but with some mustard or other spices instead of miso 🤤

Follow 🌱@gfvegang for more Vegan, Gluten-Free food recipes and inspiration✨❤️

by @thetastyk ✨ ≫ find the full video + recipe on her YT channel or blog (link in bio @thetastyk ) .
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—•—Ingredients—•—
1 medium-sized cauliflower head
2 Tbsp olive oil
1/2 tsp sea salt

Miso-Tahini Sauce:
3 Tbsp tahini
1 tsp brown rice miso
1 tsp lemon juice
1 tsp date syrup
5-6 Tbsp water (depending to desired consistency)
—•—Method—•—
1.Wash your cauliflower and trim the leaves so that it stands straight.
2.Fill a large pot with water (until ¾ full) and bring to boil. Once boiling, carefully add in the whole cauliflower head. Boil for 10-12 minutes (depending on the size of your cauliflower) and drain when done.
3.Preheat your oven to 200°C/390°F and line a baking sheet with paper.
4.Place your cauliflower on the sheet and gently massage the olive oil into the head. Sprinkle some salt on top and bake in the oven for 7 minutes.
5.In the meantime prepare your miso sauce by mixing all ingredients together. Take the cauliflower out of the oven and gently brush the sauce on top and the sides. Place back into the oven and bake for another 7-10 minutes until golden brown on top.
—•—•—•—•—
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30 Dec 2019

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