04 Feb 2020
What kinda “cheese” is this
05 Feb 2020
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Wow this is so amazing
This is really awesome 😍
This looks so yummy
This is so awesome
This looks yummy
Really love it
Haha looks yum
What a surprise this profile ✌🏽great
@mccaulleycarlee 🤔 I want to try this ha
QEESADILLAS (2 servings)
- Sauté 1/2 bell pepper, 1/2 onion, 100g mushrooms, 4tbsp corn kernels. Then add fresh 1 cup spinach. Set aside.
- Add to a pan: 230g black beans (drained), 1 cup water, 1 tbsp cumin, 1tsp smoked paprika powder, 1/2 tsp sea salt. Let this simmer until almost all water has dissolved, then mash it up to a paste. Set aside
Vegan Cheese Sauce:
- Add to a saucepan: 1/2 cup vegan milk (unsweetened), 2tbsp nutritional yeast, 1tbsp tapioca flour, 1/2 tsp sea salt, 1/4 tsp onion powder. Whisk while simmering on medium heat until it becomes stretchy (add more liquid if too stretchy)
- Add to a small blender: 1/2 cup unsweetened vegan yogurt (thickest you can find), 2tbsp vegan mayonnaise, 1/2 tbsp lime juice, 1/4 cup fresh coriander, 1 pinch sea salt. Blend until smooth
Assemble on 4 whole wheat tortillas!