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@gfvegang
1,094 Likes33 Comments
@gfvegang

06 Feb 2020

1,094 Likes33 Comments

Homemade vegan cheese? 😍 How about this mouthwatering 🌿🧀 Baked Macadamia Feta 🧀 🌿, so creamy, full of spices which you can change to your liking 🥰 ⠀⠀ When I was taking vegan cheese classes, we made a similar recipe using blanched almonds instead of macadamia as it was so good 😊 So you don’t need to run around trying to get macadamia if it’s too hard to get 🙈
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Follow @gfvegang 🌱 for more Vegan, Gluten-Free food recipes and inspiration✨❤️

by @thetastyk

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—•—Ingredients—•—
2 cups macadamia nuts (soaked overnight)
¼ cup lemon juice
1 Tbsp apple cider vinegar
3 garlic cloves
1 Tbsp raw virgin olive oil
¾ cup water
1 tsp sea salt
½ tsp black pepper
1 Tbsp dried herbs of choice (oregano, rosemary, etc)
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*full recipe in the comments below .
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06 Feb 2020

Comments
  • @simpleanddeliciousss

    Wow 😍👍

    13 Feb 2020

  • @une_autre_facon_de_manger

    Fuck it’s amazing 🔥🔥

    08 Feb 2020

  • @haeun879

    Omg this looks so good

    07 Feb 2020

  • @carriedeleary

    @laurendeleary

    07 Feb 2020

  • @madelinleighroberts

    @_evieharrison

    07 Feb 2020

  • @lowcarbamarie

    thanks for the recipe 😍 i need it

    07 Feb 2020

  • @micheleshoneyairbnbee

    @bissettcraig

    07 Feb 2020

  • @happybellyhealthygut

    Omg 🤭 amazingggggg

    07 Feb 2020

  • @abbygilly

    @megsmc3 please try this

    07 Feb 2020

  • @danaite

    omg yummm now I need a cheese platter

    07 Feb 2020

  • @born2_thrive

    👍💯

    07 Feb 2020

  • @anaasimooes

    @aminhavidaemfotogramas 👌

    07 Feb 2020

  • @sigridmicf

    @rossanamichelf 💙

    06 Feb 2020

  • @rosem93

    @peejayrah @kmunro24 how good does this look!!

    06 Feb 2020

  • @boston614

    @mccaulleycarlee

    06 Feb 2020

  • @fromshittofit89

    @willemijnelisa

    06 Feb 2020

  • @mrlewis82

    Awesome pic and great post 😀

    06 Feb 2020

  • @gdp774

    Thxs for recipe. 🌷💤🙏👌

    06 Feb 2020

  • @goodbye.heart

    @_cosas__lindas_ 🔥

    06 Feb 2020

  • @stepaneritsyan

    I tried to make it. Very tasty

    06 Feb 2020

  • @gfvegang

    —•—Ingredients—•— 2 cups macadamia nuts (soaked overnight) ¼ cup lemon juice 1 Tbsp apple cider vinegar 3 garlic cloves 1 Tbsp raw virgin olive oil ¾ cup water 1 tsp sea salt ½ tsp black pepper 1 Tbsp dried herbs of choice (oregano, rosemary) —•—Method—•— 1.Place the macadamia nuts into a bowl and cover with water. Place in the fridge to soak overnight. Drain and rinse them properly before placing into a high-speed blender. 2.Add all the remaining ingredients and blend on low, then on high until you get a smooth mixture. 3.Place a sieve over a bowl and a 4 layered cheese cloth inside. Scoop the macadamia mixture into the cheese cloth. Take all four ends so you have the macadamia mixture in a ball and use an elastic band to tighten. Use your hands to squeeze out any extra liquid and place the cheese ball into the fridge for 12 hours. 4.Preheat the oven to 175°C/350°F and grease a baking tin with olive oil. Carefully unwrap the cheese ball and place it inside. Bake for 30 minutes or until you see the top getting golden brown and cracking. 5.Serve on a place with crackers, as a spread or add to your favorite salad.

    06 Feb 2020