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@gfvegang
1,306 Likes36 Comments
@gfvegang

14 Feb 2020

1,306 Likes36 Comments

Make the gift of love 💝 with this☀️Breakfast in Bed☀️ Topped with a Homemade Raspberry Chia Jam 🍞♥️ , it can become a gift for yourself too, because why shouldn’t we love ourselves as well?🥰🙌
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So cute and ridiculously easy 🌈 You can even mash raspberries with chia jam raw if you wish 🤫 Tag someone who’d make this for you 😋😉

Follow @gfvegang 🌱 for more Vegan, Gluten-Free food recipes and inspiration✨❤️

by @feelgoodfoodie✨🌿
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INGREDIENTS
2 cups raspberries
2 tablespoon maple syrup
1 tablespoon lemon juice
½ teaspoon vanilla extract
2 tablespoons chia seeds
INSTRUCTIONS
1. In a medium saucepan over medium heat, add the raspberries and cook until they start to break down, stirring and mashing frequently, about 10 minutes.
2. Turn the heat to low, stir in the maple syrup, lemon juice and vanilla extract. Then stir in the chia seeds and turn off the heat.
3. Allow the mixture to stand for 5-7 minutes until the chia seeds thicken the jam and the mixture to cool down. (The jam will continue to thicken as it cools.)
4. Serve immediately, or transfer the jam to a jar and store in the fridge for up to 2 weeks.
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14 Feb 2020

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