Photo
@gfvegang
356 Likes8 Comments
@gfvegang

20 Mar 2020

356 Likes8 Comments

Have lots of pasta? ๐Ÿ Try this ๐Ÿ†๐Ÿ… EGGPLANT & TOMATO PASTA ๐Ÿ…๐Ÿ† Easy to cook and customize, packed with flavor and veggies ๐Ÿ™Œ
.
Do you like pasta? ๐Ÿ˜‹ Tag someone whoโ€™d like the idea ๐Ÿ”ฅ
โ €โ €
โž–
๐Ÿ‘‰Follow @gfvegang ๐ŸŒฑ for more Vegan, Gluten-Free food recipes and inspirationโœจ๐Ÿ’•๐ŸŒฟ
โž–
by @mimlanieโœจ
โž–
โ €โ €
"This serves 2 but can easily go to 4-5 servings by adding a 15 oz can of tomatoes (or doubling up the roma tomatoes!). Itโ€™s also easy to customize - you can add mushrooms, bell peppers and/or broccoli depending on what you feel like!
Ingredients:
8 roma tomatoes, halved
Half an eggplant, cubed
Oil with a high smoke point
Salt to taste
1 tbsp dried rosemary
1 tsp dried thyme
1 tsp dried oregano
1/4 tsp crushed red pepper flakes
1/4 tsp ground black pepper
4-6 garlic cloves, pressed (depends on how much garlic you want!)
1 tbsp sliced basil leaves
2 cups rigatoni pasta
Steps:
Toss the eggplant and tomatoes with oil, salt and rosemary. Roast at 400F for 17-20 min. Remove from oven, let cool, and remove all tomato skins.
Cook your favorite pasta in heavily salted water.
In a pot over medium heat, cook the garlic in oil until fragrant. Add the tomatoes and mash them together using either a potato masher or fork. Add the thyme, oregano, red pepper, black pepper and eggplant. Mix together and cook for a minute. Add the basil and cooked pasta, mix, and serve!
Music by @jaysomeday (Song: Rewind)
Serving size: 2
.
.
.
๐Ÿ”” Donโ€™t forget to turn on post notifications ๐Ÿ”” .
.
.
_____
#easypasta #easyrecipe #veganmeals #vegandinner #veganpasta #recipevideos #cookingvideo #easydinnerideas #veganrecipe #veganrecipes #vegandinnerideas #veganinspo #healthypasta #healthyvegan #eatyourveggies #vegancooking #letscookvegan #glutenfreevegan #veganvideos #pastalover #meatfree #recipevideo #veganmeal

20 Mar 2020

Comments