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@gfvegang
398 Likes3 Comments
@gfvegang

16 Mar 2020

398 Likes3 Comments

❤️ KOREAN BBQ CAULIFLOWER ❤️ ⠀⠀
Easy yet delicious and comforting, can be made with frozen cauliflower 😍 Serve in a lettuce leaves 🥬 over rice 🍚 or garnish your bowl 🍲

Sticky saucy sweetness, topped with peanuts, chives and spicy mayo, load this baby up and share with the loved ones 😋 Isn’t that fabulous? 💞
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👉Follow @gfvegang 🌱 for more Vegan, Gluten-Free food recipes and inspiration✨💕🌿

by @pinchofyum

"Blend up and simmer for the sauce:⠀
1/2 cup soy sauce⠀
1/4 cup brown sugar⠀
1 clove garlic⠀
1-inch knob fresh ginger⠀
1 tablespoon rice vinegar⠀
1 tablespoon sambal oelek (or sriracha)⠀
1 tablespoon toasted sesame oil⠀
1/2 tablespoon cornstarch⠀
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Toss 6-8 cups of cauliflower florets with some olive oil and roast on a pan at 450 degrees for about 30 mins. When it's done, toss enough sauce on the pan to get the cauliflower nice and saucy. Load into butter lettuce cups and top with extra sauce, spicy mayo, crushed peanuts, and chives. YUM.”
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#lettucewraps #meatless #meatlessmonday #easyrecipes #vegansofig
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#veganbbq #vegandinnerideas

16 Mar 2020

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